So [Marcella Hazan’s famous tomato sauce recipe](https://archive.is/If7Mv) (which is seriously amazing and super easy) calls for halving a yellow onion and simmering it in tomato/juice and then DISCARDING IT at the end. That was obviously not going to fly. So friggen tasty!
Crafty_Bobcat_5175
Just melt some gruyere on there or sprinkle some parm and I’ll be over in seconds, for seconds! Great work, looks amazing!
2 Comments
So [Marcella Hazan’s famous tomato sauce recipe](https://archive.is/If7Mv) (which is seriously amazing and super easy) calls for halving a yellow onion and simmering it in tomato/juice and then DISCARDING IT at the end. That was obviously not going to fly. So friggen tasty!
Just melt some gruyere on there or sprinkle some parm and I’ll be over in seconds, for seconds! Great work, looks amazing!