Well, I baked macarons in a gas stove- it wasn’t bad at all! I’ve seen the question asked here. My biggest issue was the temperature randomly dropping about 5°, so I combated it with increasing my oven temp by 5. Slightly hollow unfortunately but still pleased overall.
by Quick_Celebration654
2 Comments
maturing will fix those hollows right up! hardly even an air gap. I’m so jealous lol
Are gas ovens bad? All of my macaron have been baked in them! 😅