Dining and Cooking
Funfetti and Lemon Raspberry macarons - Dairy free lemon curd and SMBC filling. Also *tried* to make pumpkin spice. Couldn’t tell you why the last batch turned out awful. No feet and exploding. Maybe the spices in the batter? 🥲 2/3 is about the best I could have hoped for ig lol
In Macarons

Funfetti and Lemon Raspberry macarons – Dairy free lemon curd and SMBC filling. Also tried to make pumpkin spice. Couldn’t tell you why the last batch turned out awful. No feet and exploding. Maybe the spices in the batter? 🥲 2/3 is about the best I could have hoped for ig lol


Funfetti and Lemon Raspberry macarons – Dairy free lemon curd and SMBC filling. Also *tried* to make pumpkin spice. Couldn’t tell you why the last batch turned out awful. No feet and exploding. Maybe the spices in the batter? 🥲 2/3 is about the best I could have hoped for ig lol

by JinormousLoser

3 Comments

  2. KnitBakeNapRepeat

    The spices can absorb and retain moisture. If you want a dusting of cinnamon/pumpkin pie spice on top, wait until the skin has formed and then sprinkle it on right before putting them in the oven. ☺️

  3. Commercial-Layer-837

    These look great! May I ask how you incorporated flavors (funfetti/lemonras) Joined this sub because I’m about to add Macarons to my menu. And any tips, advice, etc will be greatly appreciated

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