Slow cooked some pork country ribs on high for 3.5 hrs, then chopped them up and made them a part of an extraordinary batch of baked beans that ate like a meal.

by leftopinkocommie

4 Comments

  1. SnoopyisCute

    That’s an oven.

    Would you mind sharing your recipe?

  2. Poetic_Discord

    I can see half that time in an Instant Pot, but a slow cooker? How? I love ribs and beans, would try this, but I’d think more than 3 hours would be needed. Recipe please?

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