2 pounds ground turkey 1 pound frozen corn 1 can white beans 1 onion – chopped 1 can chicken broth 1 1/4 pound of tomatillos – thickly diced 1 can diced green chilis 3-5 cloves of garlic – minced or chopped 1 tsp Cumin 1 tsp ground coriander seed(toast seeds b4 grinding to bring out flavor if you want) 1 1/2 tsp Lawry’s seasoned salt – this shit is the bomb
Put a bit of salt and pepper on turkey meat. Lightly brown meat in large pan. No need to cook all the way through since slow cooker will do the rest. Chuck meat in slow cooker and turn on low. Place onion & garlic in pan and soften in the turkey fat for a couple minutes. Put onion/garlic in slow cooker. Deglaze pan with chicken broth. (I had to look this up – Basically heat pan with the remaining fat in it on high until extremely hot, pour in some chicken broth and scrape bottom of pan with wooden spoon. This gets a bit more flavor) Toss deglazed pan goodness in slow cooker along with all other ingredients.
Cook on low for 7 hours or high for 4. I like to low cook since it allows the flavor to burst, but if time is short you can cook the turkey meat and onions a bit longer and maybe cut down time to 3 hours on high.
SnoopyisCute
That is a beautiful color! Nice snag!!!
What do you like to eat?
Old_Pitch_6849
There is a post in this sub with a google doc that has some amazing slow cooker recipes. Search for “tried and true slow cooker recipes” in the comments.
foxontherox
Get you some ribs, slather ‘em with bbq sauce, and slow cook on low for 6-7 hours, or high 3-4 hours (or whenever you can shred the meat easily with a fork).
AurelianoTampa
There’s a Google Doc from this sub that I cribbed a few years ago that you can probably still find with a bunch of recipes. I’ve added several of my own to it as well.
If you’re no kind of any cook, the absolute easiest recipe you can make it salsa chicken. Put in a few chicken breasts, toss on a jar of salsa, and cook (3-4 on high, 6-8 on low, higher times are if the chicken is still frozen). Shred the chicken with forks after it’s done and you have fillings for sandwiches or pitas or salad or whatever you want to add chicken to for days.
lisep1969
I use this recipe as a guide and switch up the protein & the dressing or sauce used. I’ve done this with pork loin, chicken breast, turkey breast tenderloin, stew meat, you name it and various types of bbq sauce, different dressings, marinades, simmer sauces, etc. It’s simple and versatile and I haven’t come across a combo that hasn’t worked out. I also sometimes use tortillas depending on the sauce used.
I usually only do a pound of meat and use a little less dressing or sauce.
I made this last week. It was good. Everyone liked it.
SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE
Ingredients 1 tablespoon olive oil 1 pound chicken breasts 1 pound smoked sausage sliced into 1 inch pieces 3 cups of heavy cream 4 cups of low sodium chicken broth 4 tablespoons butter 2 tablespoons coarse cajun seasoning 2 cloves garlic smashed 1 pound of uncooked penne pasta 1/2 cup hot water 8 oz freshly shredded parmesan cheese about 2 1/2 cups kosher salt and black pepper garlic powder
Instructions Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees. Remove chicken from slow cooker and set aside to cool and slice. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender. Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.
If the Andouille Sausage is too spicy, substitute it with more smoked sausage.
Pristine_Serve5979
I like the electronic ones that switch to warm after the cook time is up.
einstienem
1lb Frozen Chicken Breast
1 10oz can Diced Tomatoes with Green Chillies
1 14.5oz can of Diced Tomatoes
1 Package Taco Seasoning
Shredded Lettuce
8oz Sour Cream
Tortilla Shells
Taco Sauce
Guacamole
Place the chicken in the bottom of the pot. Pour the taco seasoning over the chicken. Pour both cans of diced tomatoes over the chicken and taco seasoning. Cook on high for 8 hours. Shred chicken and mix with tomato mixture.
When ready to serve. Place tortilla shells on plate with wet paper towel in microwave for 1 minute. Serve with toppings of choice.
Always_Out_There
I’m positive that this is what you are looking for:
Line the bottom of the crock pot with sliced white onions (maybe 3 or 4) then put pork tenderloins on top. Put in some dry BBQ seasoning if you like that or just use soke sweet baby rays in your chosen flavor. 8 to 10 hours later just mix it all up and serve on hawaiin rolls.
OwlHoot1986
Crockpot- Buy a chuck roast – season with garlic salt and pepper – 2 cans of steak and vegetable soup – can of carrots or pkg of baby carrots – two cans of potatoes (whole or sliced). Cook on low for eight hours.
BlueFinRunner94
Lots of easy and tasty recipes can be found at: Themagicalslowcooker.com
19 Comments
[https://www.wholesomeyum.com/recipes/copycat-chipotle-barbacoa-slow-cooker-low-carb-paleo/](https://www.wholesomeyum.com/recipes/copycat-chipotle-barbacoa-slow-cooker-low-carb-paleo/)
WHITE CHILI
2 pounds ground turkey
1 pound frozen corn
1 can white beans
1 onion – chopped
1 can chicken broth
1 1/4 pound of tomatillos – thickly diced
1 can diced green chilis
3-5 cloves of garlic – minced or chopped
1 tsp Cumin
1 tsp ground coriander seed(toast seeds b4 grinding to bring out flavor if you want)
1 1/2 tsp Lawry’s seasoned salt – this shit is the bomb
Put a bit of salt and pepper on turkey meat. Lightly brown meat in large pan. No need to cook all the way through since slow cooker will do the rest. Chuck meat in slow cooker and turn on low. Place onion & garlic in pan and soften in the turkey fat for a couple minutes. Put onion/garlic in slow cooker. Deglaze pan with chicken broth. (I had to look this up – Basically heat pan with the remaining fat in it on high until extremely hot, pour in some chicken broth and scrape bottom of pan with wooden spoon. This gets a bit more flavor) Toss deglazed pan goodness in slow cooker along with all other ingredients.
Cook on low for 7 hours or high for 4. I like to low cook since it allows the flavor to burst, but if time is short you can cook the turkey meat and onions a bit longer and maybe cut down time to 3 hours on high.
That is a beautiful color! Nice snag!!!
What do you like to eat?
There is a post in this sub with a google doc that has some amazing slow cooker recipes. Search for “tried and true slow cooker recipes” in the comments.
Get you some ribs, slather ‘em with bbq sauce, and slow cook on low for 6-7 hours, or high 3-4 hours (or whenever you can shred the meat easily with a fork).
There’s a Google Doc from this sub that I cribbed a few years ago that you can probably still find with a bunch of recipes. I’ve added several of my own to it as well.
If you’re no kind of any cook, the absolute easiest recipe you can make it salsa chicken. Put in a few chicken breasts, toss on a jar of salsa, and cook (3-4 on high, 6-8 on low, higher times are if the chicken is still frozen). Shred the chicken with forks after it’s done and you have fillings for sandwiches or pitas or salad or whatever you want to add chicken to for days.
I use this recipe as a guide and switch up the protein & the dressing or sauce used. I’ve done this with pork loin, chicken breast, turkey breast tenderloin, stew meat, you name it and various types of bbq sauce, different dressings, marinades, simmer sauces, etc. It’s simple and versatile and I haven’t come across a combo that hasn’t worked out. I also sometimes use tortillas depending on the sauce used.
I usually only do a pound of meat and use a little less dressing or sauce.
[Slow-Cooker Chicken Caesar Sandwiches](https://www.bettycrocker.com/recipes/slow-cooker-chicken-caesar-sandwiches/6a521587-a664-428f-904c-6e3040f61726?epik=dj0yJnU9bmtSVDRBVUR1aHRIR1BJMlRrZThRZjdualJ3OFNCeXYmcD0wJm49N1VWSHB6emtkTFdjdzF5UElxcUt1ZyZ0PUFBQUFBR2JvYnFv)
2 lbs Chicken breast
Jar of salsa
High for 4 hours/Low for 8 hours
Shred the chicken and use in tacos, salads, sandwiches, on baked potatoes, whatever you feel like.
Here’s my thai spiced chicken wings!! They’re to die for honestly
[Green Thai spiced chicken wings](https://www.reddit.com/r/slowcooking/s/nxFtnWW9UB)
I get most of my recipes on Pinterest.
I made this last week. It was good. Everyone liked it.
SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE
Ingredients
1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage sliced into 1 inch pieces
3 cups of heavy cream
4 cups of low sodium chicken broth
4 tablespoons butter
2 tablespoons coarse cajun seasoning
2 cloves garlic smashed
1 pound of uncooked penne pasta
1/2 cup hot water
8 oz freshly shredded parmesan cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
Instructions
Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Remove chicken from slow cooker and set aside to cool and slice.
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.
Wat the difference between that and a rice cooler
https://thecaglediaries.com/slow-cooker-cajun-red-beans-and-rice/#mv-creation-340-jtr
If the Andouille Sausage is too spicy, substitute it with more smoked sausage.
I like the electronic ones that switch to warm after the cook time is up.
1lb Frozen Chicken Breast
1 10oz can Diced Tomatoes with Green Chillies
1 14.5oz can of Diced Tomatoes
1 Package Taco Seasoning
Shredded Lettuce
8oz Sour Cream
Tortilla Shells
Taco Sauce
Guacamole
Place the chicken in the bottom of the pot. Pour the taco seasoning over the chicken. Pour both cans of diced tomatoes over the chicken and taco seasoning. Cook on high for 8 hours. Shred chicken and mix with tomato mixture.
When ready to serve. Place tortilla shells on plate with wet paper towel in microwave for 1 minute. Serve with toppings of choice.
I’m positive that this is what you are looking for:
[https://www.acupfullofsass.com/homemade-dog-food-in-the-crockpot/#homemade-dog-food-in-slow-cooker](https://www.acupfullofsass.com/homemade-dog-food-in-the-crockpot/#homemade-dog-food-in-slow-cooker)
Line the bottom of the crock pot with sliced white onions (maybe 3 or 4) then put pork tenderloins on top. Put in some dry BBQ seasoning if you like that or just use soke sweet baby rays in your chosen flavor. 8 to 10 hours later just mix it all up and serve on hawaiin rolls.
Crockpot- Buy a chuck roast – season with garlic salt and pepper – 2 cans of steak and vegetable soup – can of carrots or pkg of baby carrots – two cans of potatoes (whole or sliced). Cook on low for eight hours.
Lots of easy and tasty recipes can be found at:
Themagicalslowcooker.com