Cranberry Beans With Garlic and Rosemary

Ingredients

• 3 cups cooked cranberry beans
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 small cloves garlic, peeled and minced
• 1 tablespoon minced fresh rosemary
• ¾ teaspoon kosher salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    537 calories; 4 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 92 grams carbohydrates; 23 grams dietary fiber; 3 grams sugars; 35 grams protein; 460 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Place the cranberry beans in a bowl and toss in the remaining ingredients. Serve as a salad or as a condiment for grilled meats or toss with cooked pasta.

5 minutes