Cauliflower, Mushroom, and Walnut Tacos

https://www.brandnewvegan.com/recipes/mexican-food/amazing-cauliflower-tacos

Today, we made these cauliflower, mushroom, and walnut tacos. I draped the tortillas over the grates of the oven, after nuking them so they were soft and pliant. I made sure to make them wide, so they were over two rack wires, straddling one of the open spots. They were sprayed with PAM, but I also should have used some spices and lime juice. They were Trader Joe’s wheat and corn tortillas. I think pure corn would have been better.. you can search for oven rack taco shells for more.

I used more spices than the recipe called for since it was a fairly sizable head of cauliflower. A bit more mushroom and a touch more walnuts. I also added some flaxseed meal. Not sure if I added enough to make a difference. I should have left the “meat” in the oven longer to try and get some crisper bits, but I was getting hungry.