Smoked three steaks with cherrywood Sous vide oneThe smoked was the crowd favourite!by Chemistry-Decent 10 Comments tryanythingonceagain 12 months ago when I revers sear, I always smoke it before the sear iothomas 12 months ago CN you spare details on the smoked ones cooking processes? InSearchOfTyrael 12 months ago Oh my god tedclev 12 months ago I always smoke my steaks. It’s a win. Also, those look great!Edit. I cold smoke them, then sous vide, then sear. Salt_Fix_8952 12 months ago What’s the difference in terms of taste for grilled ones? patsfan946 12 months ago Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it. SSJDovahkiin117 12 months ago No, but I want to TN_REDDIT 12 months ago Sorta. I Cool smoked a steak for 15 minutes or so before searing over high flame.Turned out a lil too smoky for my tastes.Grilling over coals gives me just the right amount of smoke flavor biggusdick-us 12 months ago that looks devine i’m starving Uncle_Burney 12 months ago Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.Write A CommentYou must be logged in to post a comment.
tedclev 12 months ago I always smoke my steaks. It’s a win. Also, those look great!Edit. I cold smoke them, then sous vide, then sear.
patsfan946 12 months ago Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it.
TN_REDDIT 12 months ago Sorta. I Cool smoked a steak for 15 minutes or so before searing over high flame.Turned out a lil too smoky for my tastes.Grilling over coals gives me just the right amount of smoke flavor
Uncle_Burney 12 months ago Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.
10 Comments
when I revers sear, I always smoke it before the sear
CN you spare details on the smoked ones cooking processes?
Oh my god
I always smoke my steaks. It’s a win. Also, those look great!
Edit. I cold smoke them, then sous vide, then sear.
What’s the difference in terms of taste for grilled ones?
Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it.
No, but I want to
Sorta.
I Cool smoked a steak for 15 minutes or so before searing over high flame.
Turned out a lil too smoky for my tastes.
Grilling over coals gives me just the right amount of smoke flavor
that looks devine i’m starving
Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.