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The Secret To The Best BBQ Ribs Is El Patron!| Glazed BBQ Pork Ribs Recipe!
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The Secret To The Best BBQ Ribs Is El Patron!| Glazed BBQ Pork Ribs Recipe!



If you like sweet tea and you like BBQ ribs, then you are going to love these Sweet Tea Glazed BBQ Pork Ribs smoked on the LSG El Patron! https://lonestargrillz.com/products/lsg-el-patron. These ribs cooked up tender and juicy without being wrapped. Check out my Sweet Tea Glaze Recipe.
Mix together:
4 cups unsweetened black tea
4 cups raw sugar
1/3 cup apple cider vinegar
2 teaspoons ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon whole mustard seed
1/2 teaspoon crushed bay leaf
1/2 teaspoon celery seed
Over high heat, bring the above mixture to a boil, then immediately reduce heat to a medium simmer, stirring occasionally. Reduce liquid to a little over half its original volume then cool. The glaze should be the same consistency as maple syrup.
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#ballisticbbq #lsg #bbqribs

31 Comments

  6. @wcneathery3100

    Great cook Greg. How much fuel how often did you have to add during this cook?
    I did the Matambre Pizza yesterday on the El Patron… Wow that recipe is definitely a keeper.

  13. @jamesaddo-td4zv

    Great cook and your work on the El Patron is really appreciated. Do you have the hanging rods to bbq ribs drum smoker style? I saw one el patron with hanging rods put in. I’d really like to see direct heat spatchcock chicken on this grill.

  14. @JustGrillingandChilling.

    I have fallen in love (because of your channel..) with the LSG – El Patron grill. The versatility and quality build seem top notch.
    Living in Canada 🇨🇦 ups the price a fair bit (exchange on the dollar; freight; import duties…), but will live vicariously through you – for now!!…. Thanks Greg…. 👍🏼👍🏼

  22. @SmokedReb

    Those were some big racks of ribs. I love the old school method of rib cooking. More meat is a winner in my book!
    That was an amazing color that you were able to get on those ribs.

  26. @garryhammond3117

    Thanks Greg – No reason a similar glaze wouldn't work on the beef ribs I have defrosting in the fridge at this moment.
    I might change the flavor profile slightly, but it is a great start – Cheers!

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