Help

by hamburgery

5 Comments

  1. RaidensReturn

    Medium heat and time. Just keep an eye on it 👀

  2. I feel like the detective who walks up, pulls away his stogie, and says “My God…”

  3. Salty_Shellz

    Shove the icy bit to the bottom, cover and leave on medium low heat, stirring occasionally. If it’s frozen enough still its not too late to just take it out of the pot
    Edit: I see now it’s been an hour. If you haven’t eaten it yet you may have made charcoal.

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