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Dive into the rich flavors of Egyptian cuisine in this tantalizing food journey! Discover the comforting mix of Koshary with its hearty blend of pasta, rice, lentils, and crispy onions topped with zesty tomato sauce. Experience the traditional warmth of Ful Medames, a hearty breakfast dish made with mashed fava beans, drizzled with olive oil, garlic, and lemon. Get enchanted by the aromatic Molokhia, a flavorful green soup, and indulge in the sweet delight of Basbousa, a semolina cake soaked in delicious syrup.

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