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I kept seeing Mac and cheese recipes popping up and a few pretty complicated vegan Mac and cheese recipes so I wanted to show you that there are quite a few ways to make a super simple dairy free Mac and cheese!
#dairyfree
Vegan butter video
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40 Comments
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Have you ever tried a potato and a carrot, cooked a little, and blended to make a vegan cheese? The carrot adds a bit of extra flavor. And you can still add garlic powder, etc.
Add some pasta water in the sauce. It will help thicken it up as well.
I love the first recipe! I think I'll make some right now..I mean after the video.😁
You are speaking my love language!
Nooch, cashews, plant based milk, mustard, in a blender. Season how you like (salt pepper onion powder garlic powder) top with crispy onions, add vegan bacon pieces.
in germany we have a extra word for that "butter + flour", it's called Mehlschwitze 😉 The potato version I know with carrots added, but cooked befor blending… the peanuts probably were gritty because you didn't use the power blender, but it's interesting, coud be a cheaper option to the casew version (I'd also let the peanuts soak like cashews before)
intrigued to try the potato version. i love the mac and chickpeas you did a while ago though
I'm gonna do the peanut and yogurt–with a few additional seasonings because I prefer a sharp cheddar mac and cheese–but I'll cook the heck out of the peanuts to get the grittiness out [thanks, Mrs. Stache, for mentioning that!]. It's too bad Elmhurst stopped making their peanut milk, because it would have been perfect for that recipe : ( Thanks for posting!
What i miss in vegan cheeses still is that aged cheese taste. Like mature dutch cheese. Can't replicate it and i crave it on the regular
MY MAAAAAAAN ❤
How did you know I needed this? Earlier I made a cashew cheese sauce that turned out not-so-good. I'll try each of these! Thanks!
What if you make a potato cashew nooch mac? You know combine all three methods shown here?
i never put garlic or onion powder in as i want it to be authentically cheesy. Neve use them and thank me later
I appreciate all of the Mac n cheeze recipes. I have watched a few of your cheeze sauce recipes and I am going to be trying the one with tofu and chickpeas from the other video and the potato one from this one. Chef AJ does a cauliflower version for low calories. And another woman uses potato flakes instead of potatoes. A third woman uses oat flour and red peppers and liquid smoke.
Cashew is the winner
I agree with the use of soy milk for the sauce, I’m just surprised you didn’t use unsweetened
I like to use the Trader Joe’s vegan yogurt in my vegan Mac. It really brings some good acidity
Keep making fun of the butter and cheese police dum-dums 😂 You're awesome.
which of these will dry out the least when it's baked? this has been my biggest problem with mac n cheese
Finally, I can come out of hiding
Turmeric….
This guy is literally just copying Adam Regusa
I'm gonna advertise this channel this is great
mac'n roux
why noy unsweetened soy milk? does the sugar not ruin the cheese?
The 1st one is Béchamel sauce that we use for lasagna 😉
Gotta make sure you don’t use sugary and vanilla plant-based milk. I’ve even used unsweetened soy milk (no vanilla in it, too), and it still comes out sweet to me for some reason. I recommend using unsweetened plant-based milks other than soy milk for cooking with savory recipes. This is important to note.
My absolute favourite recipe is using butternut squash. Mixed in and coated with a tiny bit of vegan cheese, nooch then baked
❤
You used raw potato ?😮
Det vore underbart om du kunde göra några recept med andra bönor än kikärtor, för kikärtor blir dåliga i kylskåpet fortare än andra bönor.
You have transformed. Good on you
Wouldn't call these mac and cheese… more like a noodle salad. Mac and cheese is sticky. What happened to the scientific sauce stache that used all the fancy ingredients to not only get the flavor but the texture as well? Had high hopes that this was going to be fun, just looks like some diet BS. 1 out of 5 stars.
If you already have a baked potato Karma can you use it?
I guess this Vegan stuff is starting to catch on, I was at walmart recently and in the food isle with the spices I found several kinds of Nutritional yeast and Xanthan Gum lol
For the very lazy, 1 cup of prepared instant mashed potatoes (using water only) = 1 potato in sauce recipes. You're welcome 😂 –lazy person
Consuming soy triggers estrogen production in men. And that might explain your use of vegan butter and other such nonsense
I always thought raw potatoes are not ok to eat. Is that false or was this potato boiled first?
Vegan cheeses are still way, way behind other products. Sick of the protein-less versions that either lack the taste or texture (or both) of real cheeses.