Low Carb, Low Sugar Cheesecake Fat Bombs 😍 (Chocolate Topping Optional)

Ingredients:

• Cream cheese, softened: 8 oz (225g)
• Unsalted butter, softened: 4 tbsp (60g)
• Powdered erythritol or preferred low-carb sweetener: 2 tbsp, adjust to taste
• Vanilla extract: 1 tsp
• Coconut flour: 1/4 cup
• Sugar-free chocolate chips or cocoa powder (optional, for coating): Optional

Instructions:

1. In a bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add the powdered sweetener and vanilla extract. Mix well until fully incorporated.
3. Gradually add the coconut flour, stirring until a thick dough forms.
4. Using a small cookie scoop or spoon, portion out the dough and roll into balls.
5. If desired, roll each ball in sugar-free chocolate chips or cocoa powder for coating.
6. Place the fat bombs on a baking sheet lined with parchment paper and chill in the refrigerator for at least 1 hour, or until firm.
7. Store in an airtight container in the refrigerator or freezer. Enjoy chilled!