I had issues with getting a good sear but ever since I got cast iron and avocado oil it’s been good. I get it as hot as I can and sear about 90 seconds on each side. Now I feel like maybe it’s too much. It looks burnt. Doesn’t taste burnt but it tastes a little too fatty(no matter the cut). I’ve tried doing it with no oil (just put the fat cap side on first). It still tasted very fatty. Apologies for bad pics.
by gugalaka
2 Comments
Hard to know what to say, other than it looks good to me!
Doesn’t look too dark to me. I guess it’s gonna be fatty with that much of a fat cap still attached. Maybe you could SV with it still on there and then trim it before searing?