Just leave hot pasta in the colander and go home I guess.

by DRUMIINATOR

31 Comments

  1. cancerdancer

    the audacity, they could at least put it in a cambro so it becomes a cube.

  2. smoresporn0

    Is this that Sphere place they keep talking about?

  3. No-Maintenance749

    you can see the colander holes in the penne >.<

  4. ranting_chef

    Not quite a cube…..is half-spheres the next trend on this sub now?

  5. effyoucreeps

    a new way to serve pasta for a party! pour sauce over the top, some cheese – bake to melt. parsley and one radish on top.

    stick some serving forks in there and charge… $700.

  6. PansophicNostradamus

    Why not slice it, dredge it through egg wash and breadcrumbs, fry it up, and serve it with a proper sauce and cheese accoutrement?

    Fillets du Ziti?

  7. czarface404

    Trash. Who doesn’t shock their pasta? Terrorists that’s who!

  8. thisistherevolt

    Don’t mind me. Just contemplating my pasta dome.

  9. stinkyhooch

    All in all it’s just another pasta ball

  10. Nipper6699

    2 noodles enter, 1 noodle leaves…..THE PASTADOME!!

  11. KubelsKitchen

    Almost a timpano. Remember the ending to the movie Big Night?

  12. yeeter_dinklage

    The pasta is forming a brain, it wants to become sentient.

  13. Saltycook

    If they were planning to do that, they should have put peeled beets in the pasta water so it’d look like a brain

  14. 5319Camarote

    Seen here, the medulla oblongata and cerebellum are both parts of the brain that control different functions.

  15. Millerhah

    That’s not pasta, that’s overcooked mush.

  16. crabclawmcgraw

    i worked with someone just like this. she would always drain pasta, then immediately pour it into a hotel pan. so the next day i would have a giant rectangle of linguini. she was also pretty drunk each day

  17. 6DGSRNR

    Time for an old fashioned macaroni pudding

  18. Partyslayer

    Make a thick cheese sauce and turn it into a cake.

  19. rednehb

    One time I bought some frozen squid tubes from a local frozen squid tube monger and he told me to just dip as much squid tubes that I wanted to use in cold water, so I did that, and it worked. It was easy to separate them from the block of frozen squid tubes which I then threw back in the frozen squid tube freezer at my house.

    Maybe try that? I’m sure the pasta will be fine.

  20. VanceCaspian

    Looking at it now, that’s really a shameful waste of eveyones time. By my eye that appears to be made on site pasta.

Write A Comment