Smoked 2hrs at 200 on my GMG using bear mountain gourmet pellets in the hopper and a smoker tube of the same. Stirred every 15 to 20min.
Used one stick salted butter, one stick unsalted butter, locally made worcestershire, kinder brown butter garlic, kinder brown butter onion and blues hog sweet rub.
by courtneyhepp
1 Comment
And you’re not gonna tell us how it turned out
Cool story, thanks