Ingredients
- 4 ripe medium tomatoes
- 1 tablespoon brown sugar
- Freshly ground black pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
71 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 2 grams protein; 14 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Wash, trim and thickly slice tomatoes, and place in a small saute pan. Stir in sugar. Season with pepper, and cook tomatoes until soft.
15 minutes
Dining and Cooking