Dining and Cooking
First try at textured macs
In Macarons

First try at textured macs


I can’t believe the rosettes still had feet! And this is the last time i try a new almond flour day of an event. The Wegmans brand is definitely more grainy than the Kirkland.

by Iamatitle

1 Comment

  1. Moofininja

    Nice job! How did you do it? Do you just undermix the batter so it holds the shape?

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