Any tips on how to make the leaves this texture? by someonesdortor 4 Comments bakedalaskan85 1 year ago Looks like stiff icing pressure piped. Maybe the person jiggles the back and forth a little to get more pronounced ripples. Luna_Lovebad1 1 year ago Use an outline consistency and kinda push your tip in an “in-out” motion as you pipe the leaf. Going slow will help. rickEDScricket 1 year ago Pipe it with a round tip, but point it straight downward and press it into the parchment paper or the cake a little bit to get it flat. mhopkirk 1 year ago BusyBbakehouse on instagram has some video of her doing tipless flowers and vines. She also has an online class for purchaseWrite A CommentYou must be logged in to post a comment.
bakedalaskan85 1 year ago Looks like stiff icing pressure piped. Maybe the person jiggles the back and forth a little to get more pronounced ripples.
Luna_Lovebad1 1 year ago Use an outline consistency and kinda push your tip in an “in-out” motion as you pipe the leaf. Going slow will help.
rickEDScricket 1 year ago Pipe it with a round tip, but point it straight downward and press it into the parchment paper or the cake a little bit to get it flat.
mhopkirk 1 year ago BusyBbakehouse on instagram has some video of her doing tipless flowers and vines. She also has an online class for purchase
4 Comments
Looks like stiff icing pressure piped. Maybe the person jiggles the back and forth a little to get more pronounced ripples.
Use an outline consistency and kinda push your tip in an “in-out” motion as you pipe the leaf. Going slow will help.
Pipe it with a round tip, but point it straight downward and press it into the parchment paper or the cake a little bit to get it flat.
BusyBbakehouse on instagram has some video of her doing tipless flowers and vines. She also has an online class for purchase