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Tips & Tricks To Make Perfect PUNJABI KADHI PAKORA | YOGURT CURRY With Fritters
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Tips & Tricks To Make Perfect PUNJABI KADHI PAKORA | YOGURT CURRY With Fritters



How To Make Kadhi Pakora – Punjabi Kadhi Pakora – Kadhi Pakore Recipe
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Kadhi Pakora is a yogurt based curry. There are different ways it can be made and it varies from region to region This recipe is a Punjabi style of making Kadhi Pakora.
Ingredients – Serves 6 to 8
For gravy –
* 280 gm/ 10 oz/ 1 cup plain unflavored yogurt. Take out yogurt from refrigerator and keep at room temperature for an hour before starting with the recipe.
* 35 gm/ 1.2 oz/ 1/4th cup gram flour (besan)
* 1/2 tsp cumin seeds (jeera)
* 1/2 tsp black mustard seeds (rai)
* 2 to 3 dry red chillies
* 1/2 tsp turmeric powder
* 1/2 tsp asafoetida (hing) – optional
* 2 tsp ground coriander (dhania powder) or 1 tsp coriander seeds lightly crushed
* 2 large garlic cloves – optional
* 2 tsp finely grated ginger
* 2 teaspoons salt or as per taste
* 1 tbsp sugar (optional)
* 6 to 7 curry leaves (optional)
* 1/2 to 1 cup frozen vegetables (optional)
* 1.5 liter regular tap water
* 2 tbsp oil
* chopped coriander leaves
For tadka –
* 1 tbsp ghee.
How to make ghee – https://youtu.be/fRhy_-qvqp8
* 1/4th tsp fenugreek seeds (methi)
* 1 -3 dry red chillies
* 8 to 10 curry leaves
* 1 tsp kashmiri red chilli powder. Can even use sweet paprika in place of chilli powder. Please adjust proportion of chilli powder according to your preference.
For making pakora –
* 1/2 cup gram flour (besan)
* 1/4 th tsp carom seeds (ajwaiin)
* 1/2 tsp salt
* 1/2 tsp turmeric powder
* chopped onions
* chopped greens of green onions
* chopped green chillies
* 1/8 th tsp baking soda or 1 tsp baking powder
* oil for deep frying
This tastes best with rice
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Have a happy and safe cooking experience.

31 Comments

  1. @nyshanelson2252

    As always this looks delicious! I am learning so much about using Indian seasonings watching your videos. Thank you!
    As always I wonder about a non-dairy yogurt substitution. I know the milk solids are often part of the chemistry that makes a dish. Have you tried anything else?

  2. @michaelmartaprince861

    I made it with vegan oat yogurt . Used cabbage with red and green onions for the Pakoras. It turned out to be spectacular! Absolute perfection of a curry! Everyone said that it was better then restaurant food ! Thank you for such tasty recipe 😋

  4. @simongrace2538

    I made this last night. It was delicious. I cook one of your recipes at least once a week. Thanks for all your hard work making the videos, especially the vegetarian one's. Love from Napier, NZ

  6. @createalongwithsandy7499

    This looks so delicious. I can’t wait to try it. But I have one question, I want to cut back on oil frying where possible. Is there another way to make the pakora without all the oil? Could they be air fried maybe?

  7. @sangad7536

    Great recipe! I found another recently started Indian Cooking channel that mirrors your previously published recipes, including funny wording/narrations and even original ideas/presentations. Your originality and hard work make your channel unique and might also inspire others to copy your styles. Keep up the excellent original work.

  18. @Prabhginny

    Nice recipe , very well explained each and every step.Appreciate your efforts.Please share recipe of Home made Ghee

  25. @sajilaaslam2665

    Dear Thanks 🙏. Yummy Yummy. Great 👍 Job . Please up dated me more Videos . A lots Blessing Amen 🙏. Mrs Dr SAJILA A CHOUDRY .SC USA 🇺🇸

  30. @markluma98

    Looks yummy… Just like my mom used to cook. Made me miss those Sunday afternoon lunches with my family back home. You have a very soothing voice. Thank you for this beautiful video

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