Thanks to you all, I decided to branch out and try some new strains. I've been growing the same stuff for the most part, and I thought I needed some more color and variety. Thank you, and may all grow peppers so hot you burn your assholes off!

by MC_Red_D

14 Comments

  1. DotaBangarang

    They have sent me basil everytime as my free gift when I order lol.

  2. I got a lot of lettuce and a few flowers from Baker Creel as free gifts. I think you got a good free seed gift with a beefsteak tomato.

    I do love the Lemon Spice Jalapeno (and all the “spice girl” jalapenos); nice pop of color in the garden and a good heat. They are a bit on the smaller size (both the pepper and plant) but they produce well.

  3. Gold_Consequence_290

    Those Buena mulatas are absolutely awesome! Just great flavor and the color variations are wild! Enjoy, and post some pics here!!

  4. sukinonmybalzak

    They are pretty decent. Some of this hot peppers turn out to be duds unfortunately.

  5. Southern_Spore_6562

    When life gives you tomatoes, make salsa

  6. DrewMackin

    I grow those chiltepins and buena mulatas from Baker Creek and have good luck. Chiltepins make delicious pepper flakes.

  7. The LSJs are great. Don’t be fooled by nearly every online retailer though. They’re **not** a mild version of a jalapeno. They’re not super hot, but I was not expecting an average of 25,000 SHU. Caught me so off-guard, I had to check the official papers from the Chili Pepper Institute to make sure they really were that hot lol.

  8. kelloggs breakfast was my favorite tomato i grew last year, highly recommend it 🙂

  9. LukeDuke247

    I did the Buena Mulatas last year and they did fantastic in northern Wisconsin. Kellog’s Breakfast are one of my favorite tomatoes. Baker Creek is great. Looks like a good haul!

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