Ingredients
CupsMetric
Mushrooms:
▢500g (1 lb) mushrooms , sliced 3 mm / 1/8″ thick (Note 1)
▢250g (1/2 lb) mushrooms , quartered (Note 1)
▢3 tbsp butter
▢2 tbsp olive oil
▢2 garlic cloves , minced
▢1/2 tsp salt and pepper , each
Risotto:
▢1 tbsp butter
▢1 garlic clove , minced
▢2 eschallots / French onions , finely chopped (or 1/2 onion)
▢1/4 cup dry white wine (Note 2)
▢1 1/4 cups arborio rice , uncooked
▢5 cups chicken broth/stock , low sodium, warm (Note 3)
Finishes:
▢1/2 cup cream , optional but recommended(Note 4)
▢2 tbsp (30g) butter , optional (Note 4)
▢1/2 cup parmesan cheese , finely grated
▢1/2 tsp salt and pepper , each
Serving:
▢Finely chopped parsley or chives
▢Parmesan , freshly grated