The BEST TOMATO SOUP RECIPE to make again and again!

This is the ultimate tomato soup recipe and one that I come back to time and again. It’s made with simple ingredients, and layered with fresh flavors that will carry you through any season.

This tomato soup is a personal favorite of mine (and my mom as well!), and a true ode to my love for tomatoes. It’s easy to make, has good depth of flavor, and doesn’t have added sugar. When it comes to homemade tomato soups, it’s hard to beat this one!

🖨 Printable Tomato Soup Recipe: https://downshiftology.com/recipes/tomato-soup/

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► TIMESTAMPS:
00:00 Intro
00:35 Chop the celery, carrot, onion, and garlic.
01:39 Saute the veggies in the pot.
02:05 What type of canned tomatoes are best for tomato soup? San Marzano whole peeled tomatoes!
02:17 Add the tomatoes and broth, then simmer.
02:58 Make the parmesan crisps.
04:04 Blend the soup with either an immersion blender, or transfer to a blender.
05:04 Garnish the soup with cream, olive oil, fresh thyme, black pepper, and parmesan crisps.
05:46 Taste test, storage, and tips.

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