Hello everyone today I want to share with you those awesome potatoes chips I prepared, they were too incredibly tasty and crunchy to don't share the recipe with you.
First of all to make the slices I've used the appropriate tool, so al the slices came out with the same thickness.
Then I left them in cool water (just taken from the faucet) for ~30/45min; you can actually skip this step, but everyone is always saying that by doing so the crunchyness improve due to the release of amidon.
Dry out carefully all the slices, put them in a bowl and sprinkle on them the spices mix you prefer (For me a mix of romarin, thym, sweet/strong/smoked Paprika, garlic and a little bit of mgs)
Cover the microwave's plate with a sheet of oven paper and put on it the potatoes.
Let the microwave start at maximum power for a couple of minutes, they will start to lose water.
When you'll see that they start to be dry on the top, rotate them and let the microwave start again .
Stop it when you'll see that they're starting to take a light brownish color.
Remove them from the microwave, move them a little bit, but try to pile them up too much otherwise the hotness they still have will release the humidity and make them soft.
And then enjoy the crunchyness😋🍟
by StrainBroda