Seasoned with Salt, Pepper, and Garlic Powder
Sous Vide @ 135 F for 3hrs
Seared in Cast Iron Pan

by ImGunnaFuckYourMom

1 Comment

  1. actionalex85

    Iberico pork is simply amazing. Wich cut is this? I grilled some Secreto Iberico this summer, and I almost prefer it to beef on the grill.

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