Chef Mike from Manzo’s Italian Deli stops by and cooks up a spectacular Filetto di Pomodoro loaded with plum tomatoes, onions, prosciutto, basil and paired with a dry Chianti red wine it’s a perfect Sunday dinner 👌
Enjoy life and salute from iloveitalian ❤️
7 Comments
Tasty
Always good to have company to share the great❤ food!
Lookin yummy asf (and im not talking abt the meal)
Let’s go
Looks like a delicious heart attack waiting to happen😍😋😋😋😋😋😋😋😋
Wow, I've never seen this! Must be delicious.
How long do I let the Marsala wine cook off?