Graham Cracker Crust. Do you think the new pastry chef lied on their interview?
Graham Cracker Crust. Do you think the new pastry chef lied on their interview?
by MercyR34
36 Comments
hrfr5858
Someone has definitely lied to someone else about something
tenderlittlenipples
Fake it till you make it extreme edition, Jesus fuckin Christ chef ..
This isn’t real … right ??
pb2614z
Looking forward to the gaslighting in response.
Please keep us updated.
Fluffy_Somewhere4305
All pastry chefs in interviews are liars and previous experience was scooping frozen veggies at a hospital cafeteria.
Real pastry chefs are by referral only.
Kennedy_KD
sometimes I am awe of people’s total lack of fucks to give
NobodyOk6823
How was it though?
chefriley76
Wait wait wait… Did they use whole graham crackers on the bottom of a hotel pan and call it “graham cracker crust?”
I’ve had some shoemaking fuckers in my time, but this is next level shenanigans.
HALF_PAST_HOLE
I mean it’s a crust made of Graham Crackers what more do you want?
IcyLikeBeurre
This is some memaw shit.
Cuddlehustle
Nailed it
ttystikk
Not if he’s a white guy named Graham…
Lemmavs
“if it works it works”, but did it though? I dont think so…
FangsBloodiedRose
Gotta admit everyone needs to lie to get a job. That’s why I don’t have it because I don’t lie and I don’t make it 🙁
JohnCasey3306
I mean, we’re all just trying to get away with it until we retire; but this is madness!
astrangeone88
Lol. I don’t bake irl but even I know Graham cracker crust is crumbs, melted butter and salt/seasonings.
Active-Succotash-109
I have 1 recipes where that is how you do it… it’s amazing like a desert lasagna where all the layers of graham soften. Tried it once with the crumbs since there were no whole available at the time (thank you C shortages) absolutely horrible. But I don’t call it a crust either😂
elisejones14
Not a chef but it’s literally just graham crackers, butter, and sugar I think?
dbowman97
Tell me how that’s not a graham cracker crust. Maybe you should’ve been more specific.
JapaneseStudyBreak
probably learned from Grandma and thinks they are a professional pastry chef.
BubbaChanel
Yarns were spun, lies were told…
neuroid99
If a nice old lady brought this to a church potluck I’d go back for a second serving.
LochNessMansterLives
Sounds like bad communication to me…they did exactly what they were asked to do.
likwitsnake
When you lied on your resume about being proficient in Excel
JunkPileQueen
Pastry chef? This doesn’t look like something made by a proper pastry chef. Something definitely got lost in translation somewhere.
StumbleOn
Huh never seen graham crackers with those kinds of ridges.
What is this supposed to be? Like a s’mores or something?
PandorasFlame1
When the home chef tries to go pro
kellynch10
Dog literally needed a blender and some melted butter..
meh_good_enough
The pre-cut squares were for proper portioning chef, you fucked his yield numbers
CMDR_Zakuz
They probably misread and thought they were applying for patsy chef
Particular-Shape1576
He could have made little sandwiches of graham crackers, butter and sugar. It’s called vanguard vintage cooking
PansophicNostradamus
Probably thinks “Shrimp Cocktail” is a drink. Ask “chef” to make you one, “dirty” ice on the side and see what happens.
PTLTYJWLYSMGBYAKYIJN
Oh oh this is terrible.
FzZyP
This reminds me of the time i asked a homie to keep an eye on the chicken i had on the grill while i ran to pee. Came back to the chicken on fire and him keeping an eye on it
swoofswoofles
I have never worked in a restaurant, honestly just on this sub because its entertaining…but wow even I know thats not how you begin to do it.
mancoot
They’re also not graham crackers, they look like butter or tea biscuits, although I can’t see the pattern well enough to determine the exact brand. Is the recipe meant to be something like a biscuit + vanilla or banana pudding tray? Something like this? [https://togetherasfamily.com/chessmen-cookie-banana-pudding/](https://togetherasfamily.com/chessmen-cookie-banana-pudding/)
HearthSaer
After working in a place where nobody but me & the customers gave a shit about egg shells in my bread pudding when I wasn’t there, I’m impressed that it’s both lazy & finished
36 Comments
Someone has definitely lied to someone else about something
Fake it till you make it extreme edition, Jesus fuckin Christ chef ..
This isn’t real … right ??
Looking forward to the gaslighting in response.
Please keep us updated.
All pastry chefs in interviews are liars and previous experience was scooping frozen veggies at a hospital cafeteria.
Real pastry chefs are by referral only.
sometimes I am awe of people’s total lack of fucks to give
How was it though?
Wait wait wait… Did they use whole graham crackers on the bottom of a hotel pan and call it “graham cracker crust?”
I’ve had some shoemaking fuckers in my time, but this is next level shenanigans.
I mean it’s a crust made of Graham Crackers what more do you want?
This is some memaw shit.
Nailed it
Not if he’s a white guy named Graham…
“if it works it works”, but did it though? I dont think so…
Gotta admit everyone needs to lie to get a job. That’s why I don’t have it because I don’t lie and I don’t make it 🙁
I mean, we’re all just trying to get away with it until we retire; but this is madness!
Lol. I don’t bake irl but even I know Graham cracker crust is crumbs, melted butter and salt/seasonings.
I have 1 recipes where that is how you do it… it’s amazing like a desert lasagna where all the layers of graham soften. Tried it once with the crumbs since there were no whole available at the time (thank you C shortages) absolutely horrible. But I don’t call it a crust either😂
Not a chef but it’s literally just graham crackers, butter, and sugar I think?
Tell me how that’s not a graham cracker crust. Maybe you should’ve been more specific.
probably learned from Grandma and thinks they are a professional pastry chef.
Yarns were spun, lies were told…
If a nice old lady brought this to a church potluck I’d go back for a second serving.
Sounds like bad communication to me…they did exactly what they were asked to do.
When you lied on your resume about being proficient in Excel
Pastry chef? This doesn’t look like something made by a proper pastry chef. Something definitely got lost in translation somewhere.
Huh never seen graham crackers with those kinds of ridges.
What is this supposed to be? Like a s’mores or something?
When the home chef tries to go pro
Dog literally needed a blender and some melted butter..
The pre-cut squares were for proper portioning chef, you fucked his yield numbers
They probably misread and thought they were applying for patsy chef
He could have made little sandwiches of graham crackers, butter and sugar. It’s called vanguard vintage cooking
Probably thinks “Shrimp Cocktail” is a drink. Ask “chef” to make you one, “dirty” ice on the side and see what happens.
Oh oh this is terrible.
This reminds me of the time i asked a homie to keep an eye on the chicken i had on the grill while i ran to pee. Came back to the chicken on fire and him keeping an eye on it
I have never worked in a restaurant, honestly just on this sub because its entertaining…but wow even I know thats not how you begin to do it.
They’re also not graham crackers, they look like butter or tea biscuits, although I can’t see the pattern well enough to determine the exact brand. Is the recipe meant to be something like a biscuit + vanilla or banana pudding tray? Something like this? [https://togetherasfamily.com/chessmen-cookie-banana-pudding/](https://togetherasfamily.com/chessmen-cookie-banana-pudding/)
After working in a place where nobody but me & the customers gave a shit about egg shells in my bread pudding when I wasn’t there, I’m impressed that it’s both lazy & finished