Made shoyu ramen yesterday. How is it?

by cairo_legend

5 Comments

  1. Looks solid! Imo, I would prefer a jammier yolk, and the chashu would be better as a longer strip

  2. DinkleWottom

    Looks delicious! I love the bite sized chashu but the egg is a bit too done for my taste.

  3. Sara_Sweetheart88

    Perfect food presentation, I wish I can taste it.

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