So I made homemade yangnyeom (양념) style Korean fried chicken! Totally worth it! I used 2 different sauces I found in local Asian markets. The one on the left tasted better to me. What brands of sauces do you all use to make Korean fried chicken?
I used to use a yangnyeom sauce found at Smith's, but I haven't seen it in a couple years. Maybe they stopped distributing it after Kroger bought them out..
by nellyw77
1 Comment
My mother used to mix gochujang with imitation maple syrup, green onions, and sesame seeds. Everyone loved her chicken 🐔