Martha Stewart and Snoop Dogg are unexpected real life friends, BUT today they are frenemies in a mac and cheese cage match! Will Martha be the victor or can Snoop Doggy Dogg overcome the insurmountable odds with his (his wife’s) Macaroni and Cheese recipe.
00:00 The Brief
02:06 Martha Stewart’s recipe
08:46 Snoop Dogg’s recipe
14:27 assembly and baking of both recipes
18:47 Order up and review
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Recipe:
Martha’s recipe:
8 tb (1 stick) unsalted butter
6 slices of good white bread, crust removed and torn into 1/4 to 1/2 inch pieces
5 1/2 cups milk
1/2 cup flour
2 tsp salt
1/2 tsp nutmeg
1/4 tsp black pepper
1/4 tsp cayenne pepper
4 1/2 cups grated sharp cheddar cheese
2 cups grated gruyere chese
1 pound elbow macaroni
Snoop Dogg’s recipe:
1 (455 g) pound elbow macaroni
2 (480 ml) cups whole milk
1 cup (240 ml) heavy cream
4 tb (55 g) unsalted butter
1/4 cup (35 g) flour
5 cups (400 grams) extra sharp cheddar cheese
2/3 cup (80 g) sour cream
1 tsp pepper
2 tsp dry mustard powder
1/2 tsp ground nutmeg
2 tsp worcestershire sauce
1/4 tsp cayenne pepper
33 Comments
Showing up as a member of team "lactose intolerant but loves cream based sauces and cheese!"
My stomach hurts.
Once again from channel from States stating lactose intoleranse and aged cheese. Aging process eats the sugar aka lactose. There might be miniscule amounts of lactose in aged cheeses. But generally they are considered lactose free.
Love your channel, but lactose intolerants need to enjoy more cheese. 😊
Me just noticing his kitchen is different. 😮
For the béchamel, just add cold milk and heat with continuous whisk. No need to heat the milk appart.
I want to see the deluxe Mac and Cheese combo of both recipes!!!
Great show! However, doesn’t your food processor have a grating disc?
Team Martha!
Did Chef John approve this video? 😊
For Traumatizing generations of chefs and cooks I think we should sarcastically refer to the unspellable and unsayable English sauce with anchovies as Wussy Sauce. Jacques Mexico.
The Lord of the Rings reference at 8:39 made my day. 😄
I love the ending 😂
I love the knife he’s using, what’s linked is the 7 inch Chinese chef knife but the blade looks slimmer than that
Anti-Chef: Justice for crust…
Me: YES!!! 🍞✊🎉 I happen to like the crust. So there, Martha. (Lol)
I personally don’t like to use all extra sharp cheddar. Makes your Mac and cheese oily and kinda weird. I mix in some extra sharp with regular cheddar to keep the sauce from like kinda separating and doing that oily greasy thing.
I’m with you on the breadcrumbs, crouton sized pieces on top is kinda weirdo. I do think the crumbs topping is crucial for baked Mac and cheese.
Stop throwing away crust!
You baked bread, then cut half of it off and threw it away in the french toast episode. What a waste.
My bariatric, recently lactose and carb sensitive self is absolutely dyyyiinnnng!!!
I like the added commentary from your wife Christy! Love the two perspectives. 😊
I brain-farted super hard and thought you were making the most weird disgusting grilled-cheese in the universe – until I saw you add the mac and remembered: "Oh, right, he's doing MAC & cheese."
LBC are the Long Beach Crips!!
I use 4 cheeses in my Mac and cheese. I also like to make lobster Mac and cheese. 😎 Great video Jamie. I would be hard pressed to decide between the two, but I like breadcrumbs on mine as well.
did you need the knife?
Next time you want to make a bechamel do this: don't heat the milk, make the roux and when it's done pour all the (cold) milk in at once. Now heat that up while stirring and you will get a perfectly smooth bechamel, no lumps.
They both look amazing. Get out the lacteze. 😊
I liked because of whiz kid.
Mustard makes the difference. I think my original recipe came from the good housekeeping cookbook circa….maybe 1970? Onions were sauteed in the butter, then flour added then mustard for a subtle tang. It did use Velveeta (very acceptable in those days) and end result was delicious, creamy and always welcome by family. Thank you for this showdown.
I think that Snoop Dogg and Martha would be down for you combining their recipes.
You really need your own show on TV. I'm so addicted to this stuff. I am also a pretty advanced home chef and I love watching you struggle on stuff that I did or do stuff I'd just never attempt!
The Whiz Kid sure could've helped you grate up that cheese …..it's how we make America grate again ….
I'm so cool I had to look it up —-
"LBC may refer to Long Beach City Crew, a hip-hop group from Long Beach, California, who were the first act to be executive produced by Snoop Dogg. Some others say that LBC may stand for Long Beach/Compton, Long Beach Crips, or Long Beach City. "
Keep it secret – keep it safe! One mac to rule them all, and in the cheese sauce bind them!
The reason the MS recipe was smoother was b/c of the added Gruyere… cheddar is wonderful for flavor but when you get it to a certain temperature, it starts to split (it has to do with the fats)… so, I think the best combo is using a sharp cheddar for flavor and then adding another (or two!) cheeses that melt better. Kinda the same principle for making a good grilled cheese.
"I know who the winner is."
The guy with two big ol' pans of mac n' cheese?
18:51 HH, brother!