Reposting since it was taken down due to lack of clear recipes.
Oven baked eggplant covered in olive oil for crispiness, garnished with feta and salsa verde. Guac with salsa verde, tomato, salt/pepper, lemon. Boiled and grilled octopus served with salsa verde, olive oil, and lemon.
Cauliflower rice (steam shredded cauliflower on stove until most moisture evaporated, add in soya sauce and rice vinegar to taste. Move to bowl with about a cup of cream cheese, mix and cool in fridge. Serve cooled for max flavor but can eat warm), soya sauce garlic marinated chicken baked in oven, served with cheese of choice (Brie here) and side of veggies (green beans) cooked in same marinade on stove.
‘’ with bok choy.
Babaganoush (easy to find recipes online), veggies, halloumi cheese, zaatar herbs mixed with olive oil.
Vac sealed marinated rib (soya sauce, garlic, rice vinegar, salsa verde), cooked with homemade bone broth (chicken bones, soup veggies, herbs, spices), on a dollop of cheese.
Cauliflower rice, stir fry minced pork cooked with soya sauce, Thai basil, garlic, shallots, and an egg.
Cauliflower rice, with tuna and mayo inside seasoned with salt pepper to taste, and eaten with seaweed.
Braised short rib seared salt pepper with basic mirepoix garnished with homemade pickled shallots.
Made by my partner except for the onigiri.
by Bayleefstits