So, a while ago, I posted about a multiflora, Stormin' Norman, with more flowers than I've experienced with this variety before. This summer has been really cold. Three months with mostly 13-15°C at daytime and rain. Some plants are therefore very late this year. This week the forecast says 2°C at night, so I took down all plants and cleaned and sorted the green tomatoes for indoor ripening. The temperatures have been changing between 5 and 20 °C (night and day) lately, so I probably should have done something earlier. There were a lot of mould. But still I have a big box of green cherry-sized tomatoes mostly from Stormin Norman. Hopefully they will ripe so I can dry them in the oven with herbs and garlic.

by Blindtarmen

5 Comments

  1. Affectionate_Cost_88

    Holy cow, is that one of the Kozula varieties? You said you’ve grown it before? How do they taste?

  2. ObsessiveAboutCats

    Oh my goodness. Oh my *goodness*. I am absolutely going to grow one of these multi flora plants next year! That looks so awesome!

  3. motherfudgersob

    I’m curious how you dehydrate, then store, and then use them. I was trying to dehydrate some cherry tomatoes yesterday and thought I’d give the a slight roast first… ruined them all. I’m guessing 120-140F is as high as I should go. Looks like a beautiful producer!!

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