Pics are from 4hr, 8hr, and 12hr marks. It's definitely taking a lot longer than just 1kg. I left the lids ajar at the 8hr mark. There's still a a bit of liquid at the bottom of both slow cookers and this is still too light for my liking so I'll let it go longer.
This is just sliced onions, oil, and a little butter.
by littlexiopao
5 Comments
Looks delicious.
Is the taste better than just doing it in a pan?
What setting are you using? High or low?
I could eat this as is. What did you do with these lovelies?
I’m curious to see where this goes, please keep us updated.