Must try Roast Beef Baguette Recipe

Roast Beef Baguette Recipe

Ingredients:

Beef:
1kg blade roast, trimmed

Rub:
1½ tbsp Extra Virgin Olive Oil
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp onion powder
½ tsp cayenne powder
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp cracked black pepper

Honey Mustard Vinaigrette:
2 tbsp Extra Virgin Olive Oil
1 tbsp Dijon mustard
1 tbsp red wine vinegar
1 tsp honey
Salt and pepper, to taste

Horseradish Mayonnaise:
⅓ cup mayonnaise
2 tbsp horseradish cream
1 tsp Worcestershire sauce

Pickled Onions:
2 red onions, thinly sliced
1 cup water
⅓ cup rice wine vinegar
1 tbsp sugar
1 tsp salt
1 tsp coriander seeds

Sandwich:
1 long baguette
Watercress, larger stalks trimmed off

Method:

Prepare the Beef: Preheat the oven to 175°C. Mix all rub ingredients in a bowl and coat the beef evenly. Roast for 1 to 1½ hours, until the internal temperature reaches 54-57°C. Rest for 15 minutes, then thinly slice.

Make the Pickled Onions: Simmer water, vinegar, sugar, salt, and coriander in a saucepan until dissolved. Pour over onions in a jar, ensuring they are submerged. Refrigerate.

Prepare the Honey Mustard Vinaigrette: Whisk EVOO, mustard, vinegar, honey, salt, and pepper in a bowl. Optionally, transfer to a squeeze bottle.

Make the Horseradish Mayonnaise: Mix mayonnaise, horseradish cream, and Worcestershire sauce in a bowl.

Assemble the Sandwich: Cut the baguette lengthwise. Spread horseradish mayo on the bottom half. Layer beef, watercress, vinaigrette, and pickled onions. Spread more horseradish mayo on the top half, close the sandwich, and cut into portions.

Enjoy!

#baguette #sandwiches