Camping Meal Plan

I know there have been many conversations about sous vide prep for a camping trip. This is what I’m bringing for a group of 4 for 2 full days and one meal each on Thursday and Sunday. For the sous vide portion, 2 lbs of bacon, 2 bags of 12 scrambled eggs, 4 steaks, 5 pork chops, green beans, and carrots are all cooked. No need to freeze for this trip since we will have a fridge but typically I would freeze Saturdays meat choice and let it thaw. This way all I need really is one big frying pan for the whole weekend. I can work on a cook stove or an open fire if need be. Besides 1/2 dozen eggs for Friday morning breakfast, and fresh vegetable and bread, everything is cooked and ready to roll.