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WOW This is what everyone wanted a frozen pizza dough directly at your house and i can tell you this really was amazing and quality good! and guess what?! they Sale it in usa with Amazon here is the link go and buy a kit and make sure to tag me after you make pizzas here follow this link: https://www.amazon.com/s/?keywords=pizza+dough+fresh&ie=UTF8&field-asin=B0D7J4SKNX&rh=i:aps,ssx:relevance

also check out the web site all made in Puglia where i’m from: https://www.gustama.it/

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Please comment below if you have any questions

37 Comments

  1. Can you make a tutorial on how to clean the pizza stone in the pizza oven? Mine it almost black, and I have no idea how to clean it.

  2. Vito I got on Grupo la Piccola Napoli, pizza and food, on Facebook, last night, my brother and less than 24 hours later I’m a top contributor! I’m making your dough my brother! I’m very honored and humbled!🇮🇹🤌🏼🔥

  3. Now use that frozen dough and make one with Italian sausage and Canadian bacon
    That's my pizza flavor

  4. You shouldn’t put unfermented balls to freeze, as a lot of the yeast will die off. I prefer Vito’s recipe where you ferment the dough first then make the balls and freeze them. Better taste, proper fluffiness, better pizza.

  5. Hi vito, I have tried your pizza dough but why my dough with 70% feels very wet and really hard to shape. Any advice?

  6. Благодарю за видео Вито! В духовке пицца получается с толстой сухой корочкой😁 И тесто твое гораздо лучше и воздушнее!!!👌😊😁

  7. What do you recommend we change about your dough recipes if we wanted to freeze some and how long would it last?

  8. Nah… not so cruchy. No much air in the crust. Dough look like it contains low moisture.
    Sure, show us the macaroons and how they are made.

  9. An interesting test that could become a video: What turns out better; freezing the dough balls right after kneeding, then thawing and waiting for it to grow OR waiting for the dough balls to grow first then freezing so it can be used as soon as it thaws?

  10. From information provided I would never say it's fermented properly. I wouldn't say it looks good. Maybe tastes ok but I would never buy it.
    But still I'd like to see it baked in professional pizza oven 😉

  11. I bought Fresh Frozen Pizza Dough at Safeway a few times and it was pretty good. Of course, there's nothing like making fresh dough for a better tasting Pizza. But you would think when making Pizza dough to be frozen for manufacturing, they would add more yeast than normal, so the dough has a better chance when thawed to rise like normal dough from scratch. Just a thought.

  12. Why can't i order this from the Netherlands??? i want to try this frozen dough! If you ship from italy to the US, then why not to the Netherlands?

  13. I appreciate the quality of the frozen pizza dough and the use of natural ingredients. As many commented, it’s not too terribly airy, but the convenience of using it is a slightly fair trade off!

    I like it overall, honestly!

  14. Don't order them! I made a costly mistake doing so. They sent it via UPS. I tracked it, and then the day it was supposed to arrive suddenly its nowhere to be found.
    There's no one to contact either. So I'm screwed out of a big chunk of cash. I tried contacting Amazon, but I have heard nothing from them either.
    I won't be supporting this channel anymore

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