When shit hits the fan .. if ya know you know by me , I wanna hear your tales
What's your best shit hits the fan story,?
by KDW406MT
12 Comments
LaureGilou
I always enjoy your art!
Amd I’m m intrigued by the pant-less uniforms in this kitchen
Comfortable-Fuel6343
Cookout with your rook out.
Six0or
My old kitchen served food to customers in a movie theatre.
Bro when Spider-Man; Far from Home came out, the dumbass who scheduled the movie times didn’t stagger them like he was supposed to. On top of that, they also scheduled two private events that started at the same time all those movies started and those events were allowed to order food from the kitchen.
We served effectively 2000 people roughly over a three hour time span. CRAZIEST shit I have ever seen in a kitchen, workplace, etc. literally had a manager standing in front of the ticket machines, piling tickets into fucking pans, literal chapter books of tickets. Ticket times were like fucking 2 hours due to all the back up. Pizzas falling out of and folding in on themselves coming out of the pizza oven because our mid position couldn’t catch them fast enough. Our KM dropping fries because we couldn’t keep up.
I remember looking up and seeing fucking plates piled on top of each in our expo windows cause they couldn’t get it out fast enough and the runners couldn’t run it fast enough.
Nothing has ever come close to that ever again. Hopefully it won’t. That was awhile ago, and the people who were around for that still talk about it too lmao literally the most fucked day at work I’ve ever had, and ive done everything under the sun
trippytreeees
You got some serious drawing skills 👍🏼
MrWolfeeee
During Easter two of my head cooks walked out. I stepped in and tried to help as much as I can.
Eggs Benedicts on every ticket. Too much of a blur to mention anything else.
KingTutt91
We had a lobster dinner event coming up and the EC bought a crate of Lobsters. The CDC and a guest chef tore a rubber band off of one and were chasing the servers around with it before putting it back into the crate.
During dinner service me and the sous are running around and the EC comes in. “lobsters in?? Lemme check em out” he sticks his hand in and immediately gets his finger caught by a big claw. He’s screaming, the culprits responsible are wrenching the lobster off him as I’m rushing around. They get it off and the EC is in shock i looked right at him and said “Where’s my lobster money at Porter!”
Anyways they blamed the rubber bands for being shitty and the Chef called the company and got the entire thing refunded, all profit for the event, and didn’t lose a finger.
Ok_Marionberry8779
Happened yesterday:
7am-11am: prepare catering for 100 people as well as fill two steam lines for the front of house before 10:30am. Tuesday is our busiest day of the week so I prepare extra rice and beans in the morning.
12pm: health department shows up and says my rice and my beans have fallen out of temp (165f) so in the middle of lunch rush I have to throw ~20 1/3 pans of rice and beans back into the oven.
We get tri-tips in and instead of cutting them into similar sizes we have a system where we cook giant pieces with tiny pieces and pull them out as they come up to >135f. I had to explain this bizarre policy to the health department lady and she balked.
Then I had to do dishes for 40 minutes past the end of my shift. I’m getting pretty sick of working in this kitchen.
LordOfFudge
I like that one of the guys shaves, and the other clearly doesn’t.
doyletyree
Fan of Ralph Steadman?
HeightExtra320
“Chef I seared me cock”
Chef: How long ? 86?
wishiwashappy69
Love your art work. Keep it up. I look forward to the next one.
AdamAsunder
My whole restaurant of a hotel literally turned into a scene from Titanic. The ceiling came in and rushing water totalled everything. It was fucking epic and thankfully came after service
I thought it was fucked but somehow they managed to get it sorted by next day
I’ve never seen anything like this too. Lights were blowing up and waves were crashing against walls.
12 Comments
I always enjoy your art!
Amd I’m m intrigued by the pant-less uniforms in this kitchen
Cookout with your rook out.
My old kitchen served food to customers in a movie theatre.
Bro when Spider-Man; Far from Home came out, the dumbass who scheduled the movie times didn’t stagger them like he was supposed to. On top of that, they also scheduled two private events that started at the same time all those movies started and those events were allowed to order food from the kitchen.
We served effectively 2000 people roughly over a three hour time span. CRAZIEST shit I have ever seen in a kitchen, workplace, etc. literally had a manager standing in front of the ticket machines, piling tickets into fucking pans, literal chapter books of tickets. Ticket times were like fucking 2 hours due to all the back up. Pizzas falling out of and folding in on themselves coming out of the pizza oven because our mid position couldn’t catch them fast enough. Our KM dropping fries because we couldn’t keep up.
I remember looking up and seeing fucking plates piled on top of each in our expo windows cause they couldn’t get it out fast enough and the runners couldn’t run it fast enough.
Nothing has ever come close to that ever again. Hopefully it won’t. That was awhile ago, and the people who were around for that still talk about it too lmao literally the most fucked day at work I’ve ever had, and ive done everything under the sun
You got some serious drawing skills 👍🏼
During Easter two of my head cooks walked out. I stepped in and tried to help as much as I can.
Eggs Benedicts on every ticket. Too much of a blur to mention anything else.
We had a lobster dinner event coming up and the EC bought a crate of Lobsters. The CDC and a guest chef tore a rubber band off of one and were chasing the servers around with it before putting it back into the crate.
During dinner service me and the sous are running around and the EC comes in. “lobsters in?? Lemme check em out” he sticks his hand in and immediately gets his finger caught by a big claw. He’s screaming, the culprits responsible are wrenching the lobster off him as I’m rushing around. They get it off and the EC is in shock i looked right at him and said “Where’s my lobster money at Porter!”
Anyways they blamed the rubber bands for being shitty and the Chef called the company and got the entire thing refunded, all profit for the event, and didn’t lose a finger.
Happened yesterday:
7am-11am: prepare catering for 100 people as well as fill two steam lines for the front of house before 10:30am. Tuesday is our busiest day of the week so I prepare extra rice and beans in the morning.
12pm: health department shows up and says my rice and my beans have fallen out of temp (165f) so in the middle of lunch rush I have to throw ~20 1/3 pans of rice and beans back into the oven.
We get tri-tips in and instead of cutting them into similar sizes we have a system where we cook giant pieces with tiny pieces and pull them out as they come up to >135f. I had to explain this bizarre policy to the health department lady and she balked.
Then I had to do dishes for 40 minutes past the end of my shift. I’m getting pretty sick of working in this kitchen.
I like that one of the guys shaves, and the other clearly doesn’t.
Fan of Ralph Steadman?
“Chef I seared me cock”
Chef: How long ? 86?
Love your art work. Keep it up. I look forward to the next one.
My whole restaurant of a hotel literally turned into a scene from Titanic. The ceiling came in and rushing water totalled everything. It was fucking epic and thankfully came after service
I thought it was fucked but somehow they managed to get it sorted by next day
I’ve never seen anything like this too. Lights were blowing up and waves were crashing against walls.
Dogs and cats swimming together…