Learn how to make a rich and creamy sweet potato and carrot soup with roasted vegetables and coconut milk. This vegan soup is easy to prepare, packed with flavor, and perfect for any season! Watch for step-by-step instructions and tips on how to get the perfect texture and taste. Serve with a swirl of coconut milk for extra richness. Ideal as a main course or a comforting starter.
Roast sweet potatoes and carrots with olive oil, garlic, and thyme. Sauté onions, then blend everything with vegetable stock, coconut milk, and seasoning. Garnish with fresh herbs and a swirl of coconut milk. This soup is creamy, vegan, and full of flavor!
For the full recipe, check out the blog post.
5 Comments
Mmm this is a good recipe. Im gonna make a huge batch and freeze it. Thanks dude. 🌱
Literally the perfect fall recipe🍂✨. Definitely going to make this. Your recipes look sooo good and they're simple too! I just subscribed lol.
Are you Afghan? You look so Afghan
I almost cut my finger with this soup mixer 💀😭 i had to go to hospital
That looks very good my friend