### **Instructions**:
1. **Make the dressing**:
In a small bowl, whisk together the minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Slowly drizzle in the olive oil while whisking to create a creamy emulsion. Add salt and pepper to taste, then stir in the Parmesan cheese.
2. **Prepare the lettuce**:
Wash and chop the romaine lettuce into bite-sized pieces. Pat the lettuce dry with paper towels to keep the salad crisp.
3. **Assemble the salad**:
In a large bowl, toss the romaine lettuce with the prepared Caesar dressing. Add croutons and more Parmesan cheese on top.
4. **Serve**:
Serve the Caesar salad chilled, with additional lemon wedges on the side if desired.
This classic Caesar salad is perfect as a side dish or a light meal, offering a balance of fresh greens and savory dressing.