Garlic Butter
1 C. Butter
1 Tbsp. Minced Garlic
1/4 C. Parm Cheese
1 tsp. Italian Seasoning
1/2 tsp. Pepper
1/4 tsp. Paprika

Little Homestead Recipes A Love For Homemade Cook Book:
https://www.blurb.com/b/11497971-little-homestead-recipes
Little Homestead Pantry Cook Book:
http://www.blurb.com/b/9130790-little-homestead-pantry

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Renea wayna
P.O. Box 422
Kaleva, MI.
49645

41 Comments

  1. New sub here… I buy a large bunch of garlic and put it in my food processor to chop it up then put the whole bunch in a freezer bag and freeze it until I need it

  2. ☺️ Good Morning , Renea And Mr. John . Thanks for sharing your recipes . For garlic butter, to make garlic bread . And your breakfast burritos . Both Of You. Have A Blessed Weekend .💞🎚️💞

  3. Love garlic bread, thanks for the recipe for that. Also Walmart sells that bread for only $1.00, then you can go to clearance rack some times get for only .60.

  4. I need ideas like this without eggs hubby is allergic but is also a super picky eater so pancakes and such is not a go plus he works a high energy job as a truck fabricator and meat cheese and potatoes have to get boring hahaha

  5. I get life’s if bread all the time at the store on sale for a dollar, buy them up and turn them into garlic bread 🥖 so good

  6. Yummo 🎉🎉🎉…I think I would have to make those in secret or they would be all gone in a few days….at least hide a big batch

  7. I love having garlic butter in fridge. I actually like it eggs. Not a lot just a little bit it adds so much flavor. ❤❤

  8. Hello from Washington State. I love that you really clean the bowls out. It drives me crazy to watch the big food shows. I pay big $$ for that food and I'm not leaving it. I even put salad that's on its way out in soup.
    Have a fantastic weekend.

  9. Can not wait to try this. Question do you make the toast first then butter them. I know it is a dum question, but love trying new things. Love your video's. Thanks.

  10. I think you need to lower your island a smidge. It looks like your shoulders are scrunched up. It looks uncomfortable.

  11. my work puts that '*stuff' on everything (commercial)! Especially the bakery with their Italian bread! NUM!!! They should do an Au jue dip with the Roast beef sandwich (French dip) in comedy with the bread! But then that's costs/ordering with cups and such.. But, don't tell a cook what to make, or suggest, to a Deli Manager! ha! I think the GYRO sandwich would be a hit, but I gave up! Punch in, work, and out! I'm just the stupid intellectual there. -Save America!!

  12. It’s always so nice to see it’s only a day old or a couple of hours, most of the time it’s 2-3-4 years ago or so, nice to know and see that’s just, pretty much just now, sending Blessings your way, God Bless and a job well done

  13. Hello Renea. I really like the sliced cheese melted with the eggs. I will deffinitely use this myself. I also find the factory Shredded Cheese does not melt easily and who knows what all they put with it. 😊

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