Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Martin whips up Oaxacan-Style Vegetables in Chili-Garlic Sauce. Plus, learn our “meat cheats” to add instant savoriness to your favorite vegetables!
Get the recipes:
Skillet Spanakopita: https://bit.ly/3Bhr7BR
Roasted Whole Cauliflower with Feta: https://bit.ly/3XIl2Y7
Oaxacan-Style Vegetables in Chili-Garlic Sauce: https://bit.ly/3Zv1SpR
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#cooking #vegetables #vegetarian #milkstreettv #recipes
10 Comments
The show is worthless without Bianca Borges…Please bring her back..The new cooks are boring and uninspiring to me…I could care less about Milk Street now…
I’m a dedicated meat lover from Italy which makes me a lover of vegetables also.
I also appreciate vegetables from different countries like Greece
So great to see you again and more videos in general although I prefer the longer videos.
ATK has changed, I'm sticking w/ you Chris
one of the best episodes yet! a part II, III, IV, etc of this concept would be great…
Hey Mr. Chris! I've watched you talk about food for a long time now, ever since I was a kid watching America's Test Kitchen. I just wanted to say I'm happy to see you still talk about your passion, and thank you and your team for the delicious recipes!
I put a tablespoon of ouzo in the filling that is very subtle but spectacular. I tend to wrap mine in hand-pie style in triangles but this would take less time. The hand pies in four inch style are great for appetizers.
Feta smells like someone vomited in the box. Don’t be snooty and pretend that stinky stuff is good just because they eat it in Europe. Yuck.
Best title ever!🎉
Still still have to complete in tie oven whats the point of stove top