These savory Sausage and Cream Cheese Biscuit Bites are the perfect appetizer or party snack, combining flaky biscuits with a creamy sausage filling. They’re easy to make and a guaranteed crowd-pleaser!
Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set them aside.
# 2. Cook the Sausage:
In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.
# 3. Prepare the Filling:
In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.
# 4. Prepare the Biscuits:
Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.
# 5. Fill the Biscuit Cups:
Scoop the sausage mixture into the center of each biscuit cup.
# 6. Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
# 7. Serve and Enjoy:
Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.
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These savory Sausage and Cream Cheese Biscuit Bites are the perfect appetizer or party snack, combining flaky biscuits with a creamy sausage filling. They’re easy to make and a guaranteed crowd-pleaser!
# Ingredients:
* 1 lb sausage (e.g., Jimmy Dean)
* 1 (8-oz) package cream cheese, softened
* 1 Tbsp Worcestershire sauce
* 1½ cups shredded cheddar cheese
* 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
# Directions:
# 1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set them aside.
# 2. Cook the Sausage:
In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.
# 3. Prepare the Filling:
In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.
# 4. Prepare the Biscuits:
Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.
# 5. Fill the Biscuit Cups:
Scoop the sausage mixture into the center of each biscuit cup.
# 6. Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
# 7. Serve and Enjoy:
Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.
# Serving:
* **Prep Time**: 15 minutes
* **Cooking Time**: 12 minutes
* **Total Time**: 27 minutes
* **Servings**: 40 biscuit bites