My very first attempt at cooking Japchae! I didn’t have mushrooms or beef, so I replaced them with grilled chicken.

First time making Japchae, and I’m so shocked (and happy) by how amazing it tastes! 🥹 I started loving Japchae after trying the Gyoza version from Bibigo. Since there aren't any Korean restaurants in my city, I decided to learn it myself. Thankfully, the Asian supermarket near me had all the ingredients! 🤯