Since y’all are ok with Leeks, I present to you a Leek Frittata.

With the successful reception of the leek medallions, I decided to use the leftovers of the leek and make some more deliciousness.

Garden grown hot peppers (Jamaican red, Aji Limon, and Buena Mulata), grape-sized eggplants, leeks, fresh garlic, caramelized onions, sea salt, Old Bay, black pepper, eggs, provolone cheese, and of course, more onions to top.

Oh, and at the unsolicited suggestion from a fellow redditor, yes… Yes it is time. r/LeakLovers is now a thing. Feel free to cross post anything you'd like to relating to our allium frien!