Tallarin Verde de Pollo and Inca kola. El Dorado Pollos a La Brasa, Pasadena.

Rich flavorful noods, juicy succulent breast, cherry tomato relief quenched by a carbonated cream soda complimented with cotton candy undertones. Pretty much a delicious Peruvian take on pesto to my ignorant mind.

And the falsely inviting side of creamy green sauce is to be used sparingly. Just as flavorful as that is spicy.