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Vegan Thai Panang Curry with Tofu, Mushrooms, and Vegetables
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Vegan Thai Panang Curry with Tofu, Mushrooms, and Vegetables

Vegan Thai Panang Curry with Tofu, Mushrooms, and Vegetables

by BerryBerryLife

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  1. BerryBerryLife

    #[Vegan Thai Panang Curry Recipe Video](https://youtu.be/jVkL3Z_RdPs)

    **Prep Time:** 15

    **Cook Time:** 30

    **Total Time:** 45

    **Serving:** 4

    **Ingredients:**
    **Panang Curry:**
    * 18 Oz Extra Firm Tofu, air fried
    * 2 Cans Unsweetened Coconut Milk
    * 1/3 Cup Panang Curry Paste
    * 1 Tbsp Soy Sauce (or 1 Tbsp Golden Mountain Seasoning)
    * 1 Tsp Vegan Fish Sauce (Optional)
    * 1 Tbsp Palm Sugar
    * 4 Shiitake Mushrooms, sliced (Fresh or rehydrated)
    * 100g Shimeji Mushrooms
    * 1 Red Bell Pepper, sliced
    * 1 Cup Broccoli Florets
    * 2 Bok Choy
    * 1 Cup Snow Peas
    * 1 Cup Bamboo Shoots
    * Makrut Lime leaves (aka Kaffir lime leaves)
    * Fresh Thai Basil
    * 1 Lemongrass, smashed
    * 1 Tbsp Tomato Paste (Optional)
    * Peanuts, Roasted and crushed (Optional)

    **Air Fried Tofu:**
    * 18 Oz Extra Firm Tofu, pressed and cubed
    * 2 Tbsp Corn Starch
    * Salt, to taste
    * Black Pepper, to taste
    * Cooking Spray

    **Panang Curry Paste:**
    * 10 Dried Chilies, or to taste
    * 3 Tbsp lemongrass, chopped
    * 1 Tbsp galangal, chopped
    * 2 tsp makrut lime zest
    * 1 tsp cilantro
    * 6 garlic cloves
    * 1/4 cup shallots, diced
    * 2 Tbsp roasted peanuts
    * 1 tsp sea salt
    * 1 tsp cumin seeds, toasted
    * 2 tsp coriander seeds, toasted
    * 1/4 tsp white peppercorns

    Full Recipe Here -> [Vegan Thai Panang Curry with Tofu](https://berryberrylife.com/vegan-panang-curry-with-air-fried-tofu/)

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