”Turkey’s Most Famous Kebabs! Recipes You Haven’t Seen!”

**Turkish kebab** is one of the most famous and ancient dishes of Turkish cuisine, gaining worldwide attention. There are various types of kebabs, each prepared in its unique way. Below is some information about the main types of Turkish kebabs:

### 1. **Adana Kebab**
Adana kebab is very famous and originates from the city of Adana in Turkey. This kebab is made from lamb or beef, with various spices (red pepper, garlic, cumin) added. The meat is placed on long skewers and grilled over an open flame or on a barbecue. Adana kebab is typically served with lavash or bulgur.

### 2. **Urfa Kebab**
Urfa kebab is similar to Adana kebab but without red pepper. This kebab is milder and less spicy. It is also prepared by placing the meat on skewers and grilling it. Urfa kebab is often enjoyed with ayran.

### 3. **Döner Kebab**
Döner kebab (also known as “shawarma”) is made by layering lamb, beef, or chicken onto a large rotating spit and cooking it on a vertical rotisserie. Once cooked, the meat is thinly sliced and served inside bread or lavash with vegetables and sauces.

### 4. **İskender Kebab**
İskender kebab is a type of döner kebab, served with a special creamy tomato sauce and melted butter. The meat is placed on red pita bread and served with yogurt on the side. İskender kebab originates from the city of Bursa in Turkey.

### 5. **Shish Kebab**
Shish kebab is a widely known dish. It is made from chunks of lamb, chicken, or beef, skewered along with vegetables and grilled over an open flame.

Turkish kebabs are renowned for their rich flavors and distinctive preparation methods, making each type of Turkish kebab unique.

Which Turkish kebab would you like to try?