An thoughts on why it was so chewy? by Visual-Ad-9596 7 Comments therealNaj 11 months ago Also interested in why this guys steak was chewy thevoid__ 11 months ago They look awful indeed, there are some rules on how tu cut and prepare Currant_Warning 11 months ago Picanha needs to be cut against the grain or it will be chewy. You may not have done thisLook up guga foods on YouTube and he has great instructions on cooking picanha Humbler-Mumbler 11 months ago Try marinating it in vinegar or lime juice overnight next time. That does wonders for tenderizing chewy cuts. doughball27 11 months ago Some pichanya have big muscle fibers that only tenderize in sous vide. This looks like one of those cuts. EnthusiasticAmateurr 11 months ago What were the cooking times/temp etc? PennyG 11 months ago Because it needs a longer cook. Sous vide or reverse sear works bestWrite A CommentYou must be logged in to post a comment.
Currant_Warning 11 months ago Picanha needs to be cut against the grain or it will be chewy. You may not have done thisLook up guga foods on YouTube and he has great instructions on cooking picanha
Humbler-Mumbler 11 months ago Try marinating it in vinegar or lime juice overnight next time. That does wonders for tenderizing chewy cuts.
doughball27 11 months ago Some pichanya have big muscle fibers that only tenderize in sous vide. This looks like one of those cuts.
7 Comments
Also interested in why this guys steak was chewy
They look awful indeed, there are some rules on how tu cut and prepare
Picanha needs to be cut against the grain or it will be chewy. You may not have done this
Look up guga foods on YouTube and he has great instructions on cooking picanha
Try marinating it in vinegar or lime juice overnight next time. That does wonders for tenderizing chewy cuts.
Some pichanya have big muscle fibers that only tenderize in sous vide. This looks like one of those cuts.
What were the cooking times/temp etc?
Because it needs a longer cook. Sous vide or reverse sear works best