Onions & Beef 1 to 1 ratio. Pretty satisfying dish.
by AccomplishedDog5802
15 Comments
Nurre
This looks incredible. What else than beef and onion did you add? I would love to try and make this
Pm-me-bitcoins-plz
Mmmmm, orions
Healthy-Ad-1842
Gimme dat 🫵
Hot_Salamander3795
Ever heard of the Onion Belt
wlrstsk
long live the hunter and his belt
Wild-Lychee-3312
Now I want goulash
Dicky_Penisburg
Good lord, I need a recipe.
Bluedino_1989
Metallica fan.
AccomplishedDog5802
Alright, for the recipe:
Ingredients: 2kg beef (shoulder) 2kg + onions 6 carrots 6 sticks celery 6 cloves of garlic 2 apples 1 bottle of decent red wine 100g of paprika powder 40g of cumin 2 bay leaves 1,6kg of canned tomatoes 4 tbsp tomato puree 2 tbsp flour Salt, pepper, sugar, chili to taste Water (if needed)
1. Slice onions and cook down on low heat, season well with salt, sugar, chili 2. Cut the beef, season, and sear well in a separate pan. Set aside. 3. Finely cut the celery, carrots & garlic. Fry in the beef pan, add tomato puree. Fry for 2-3 minutes, add spices. Wait another 2-3 minutes, then add wine und scratch that pan. Turn of heat. 4. When the onions are ready, add the flour, stir for 4-5 minutes. 5. Add the beef, wine, tomatoes and veggie-spice mix. Grate two apples and throw them in the mix. Bring it to a simmer on lowest heat and let it cook for 2,5-3,5h depending on the meat. 6. Season to taste and plate up with sour cream (or anything you enjoy, really).
aszemp
Orion Story, a great drag queen!!
Oooowhtutrynado
What if you used fire roasted tomatoes instead Of regular 👀
realestateagent0
People like me will look at this and think hell yeah 🤘
TwinCitian
That looks good, and also very different from what we call “goulash” in my region! Lol
15 Comments
This looks incredible. What else than beef and onion did you add? I would love to try and make this
Mmmmm, orions
Gimme dat 🫵
Ever heard of the Onion Belt
long live the hunter and his belt
Now I want goulash
Good lord, I need a recipe.
Metallica fan.
Alright, for the recipe:
Ingredients:
2kg beef (shoulder)
2kg + onions
6 carrots
6 sticks celery
6 cloves of garlic
2 apples
1 bottle of decent red wine
100g of paprika powder
40g of cumin
2 bay leaves
1,6kg of canned tomatoes
4 tbsp tomato puree
2 tbsp flour
Salt, pepper, sugar, chili to taste
Water (if needed)
1. Slice onions and cook down on low heat, season well with salt, sugar, chili
2. Cut the beef, season, and sear well in a separate pan. Set aside.
3. Finely cut the celery, carrots & garlic. Fry in the beef pan, add tomato puree. Fry for 2-3 minutes, add spices. Wait another 2-3 minutes, then add wine und scratch that pan. Turn of heat.
4. When the onions are ready, add the flour, stir for 4-5 minutes.
5. Add the beef, wine, tomatoes and veggie-spice mix. Grate two apples and throw them in the mix. Bring it to a simmer on lowest heat and let it cook for 2,5-3,5h depending on the meat.
6. Season to taste and plate up with sour cream (or anything you enjoy, really).
Orion Story, a great drag queen!!
What if you used fire roasted tomatoes instead
Of regular 👀
People like me will look at this and think hell yeah 🤘
That looks good, and also very different from what we call “goulash” in my region! Lol
So true
🥵🥵