Smoked a butt for the first time today. For any newer people 6 am: season meat 7 am: put on smoker Spritz every hour with apple juice Once 165° internal I wrapped it and put it back until 200° Let rest for 2 hours by BruceVFL 3 Comments kurtisbmusic 1 year ago Looks great! Spirited_Peen 1 year ago What temp? MyRobinWasMauled 1 year ago What rub did you use? Binder?Write A CommentYou must be logged in to post a comment.
3 Comments
Looks great!
What temp?
What rub did you use? Binder?